Archive - cheese please!

Our first foray into cultured cheeses, using kimchi to both ferment and flavour!

4 hrs ago •

Ellie Phoebe Brown

how to: make fermented vegan cheese

Never fermented anything before? Feel nervous about trying it? Not exactly sure what fermentation even IS when it's at home? This post is for you.

Jul 15 •

Ellie Phoebe Brown

May 2025

all of my favourite soy products

blah blah, where do you get your protein from blah.. Here! Here is where I get it!

May 25 •

Ellie Phoebe Brown

macadamia cheese trials

Can you make a cheese with the £2.75 Aldi Macadamia nuts? I found out.

May 5

April 2025

wild garlic cheese on toast

The season is coming to an end but there's still time. Go and pick some leaves so you can make my all time favourite wild garlic recipe. Hint: it…

Apr 18 •

Ellie Phoebe Brown

March 2025

spring onion + garlic cream cheese

Move over cashews, sunflower seeds are having their moment! One for my nut-free, soy-free babes + all my best tips for using sun-seeds in cheese

Mar 28 •

Ellie Phoebe Brown

easy vegan mozzarella

no nuts, no soaking & you probably already have the ingredients

Mar 3 •

Ellie Phoebe Brown

February 2025

one ingredient vegan cheese

a simple yet tasty cheese that anyone can make

Feb 24 •

Ellie Phoebe Brown

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts